In which we join a select group

After a very pleasant high tea at Castle Larnach we set off back towards the mountains for our penultimate stop – Mt Cook Aoraki. The weather continued to remain bright and beautiful and I’ll bet I wasn’t the only one with my fingers crossed.

We drove along the coast, looking over the cold waters of the Pacific. I think we Aussies tend to forget that New Zealand is quite a bit farther south than Australia. For example, Hobart is at latitude 43°, while Dunedin is at 46°. So yeah. Cold. We stopped for lunch at Oamaru, which has reinvented itself as New Zealand’s steampunk capital. Steampunk is a niche of science fiction set in an alternative world where all your scifi gadgets have a Victorian cast and run on steam. The movie League of Extraordinary Gentlemen and the book/movie The Golden Compass both fit under that definition. Oamaru holds a steampunk festival every year.

Oamaru’s steampunk museum, Note dirigible and train with drill fitting

Toe toe

Those plants that look a lot like pampas grass are actually NZ natives known as toe toe. It’s a giant tussock grass and has the sharp leaves of pampas.

Once again, we were driving through the verdant Canterbury Plains with the mountains like a beacon in the distance. We stopped at Omarama and had a wander around while Dave went to pick up ‘anti-push juice’ for the coach. I noticed a couple of birds using a puddle for a bath and couldn’t not take a picture.

The town of Omarama

As we drove steadily closer to Mt Cook, Dave became positively optimistic about our chances of actually seeing the mountain.  He told us more than once that of those people who venture to Mt Cook, only 22% get to actually see it. We may well be in that number. To make absolutely certain, he detoured to the shores of Lake Pukaki. From that vantage point Mt Cook was clearly visible, the highest peak at the head of the lake. Although it’s the highest mountain in Australasia, it’s only about half the height of Mt Everest. More facts about Mt Cook. The world famous mountaineer, Sir Edmund Hillary (a Kiwi) trained for his ascent of Everest here and there’s a museum. What this mountain doesn’t have, since it’s less that 8,000 metres, is the ‘death zone’ that is killing climbers on Everest. These things interest me. Here’s the story.

Mt Cook’s the highest mountain in the middle

I have seen Mt Cook in all its glory.

We’d joined the 22% who actually got to see the mountain!!! Woohoo!!!

From there, we drove the remaining distance to our last hotel. Dave rang ahead to see if those of our number who were intent on flying would be able to get their flight in this afternoon. The news wasn’t good. Despite the continuing fine weather, the forecast was for deteriorating conditions and there would be no flying this afternoon. Still, he booked everyone in for the following morning, just in case.

As we drove on, I tried to catch some of the views of the mountain peaks in the fading light.

The Hermitage Hotel slots into its national park environment rather than standing out like a sore thumb. Every one of our rooms had a view of Mt Cook so of course, realising the view might disappear soon, I took a picture.

But not before our little drama.

When we entered our room we heard a buzzing noise, coming from… somewhere. We both looked everywhere but couldn’t work it out. I wondered if I’d activated a hidden alarm or something. Our bags had just been delivered so I went out to ask the staff. “Oh the buzzing noise?” said the nice young man. “We noticed that, too. It’s coming from your suitcase.” He didn’t seem at all perturbed.

It was Peter’s electric toothbrush. It had been switched on some time since the last stop. Even so, it could have been a bomb. Couldn’t it?

Hotels like this are about the scenery and the adventure activities – hiking, kayaking, skiing, helicopter and plane flights. As a consequence, I wasn’t expecting much for dinner and I was pleasantly surprised. It was a self-serve buffet in a large dining room. While it wasn’t as good as the Walter Peak station spread in Queenstown, there was plenty of variety to suit all tastes. My only complaint was the bar area, where as usual, we assembled for pre-dinner drinks. The seating was chosen for a much younger demographic than us with benches that look good but offer no support, and poufs that don’t even pretend to offer support. As Joe pointed out, if he was running the place, he’d make sure the seating was comfortable to encourage people to stay and spend their money. Here’s to you, Joe.

Tomorrow we’d be making our way back to Christchurch via (this is for you, Jeff) Lake Tepako.