It’s all been happening here in Hervey Bay. We started the week with a Royal Visit and ended with something completely different… but I’ll get to that.
Harry and Megs arrived at our little airport and it’s wasn’t until then that we learned they were going over to Fraser Island (largest sand island in the world) in different ways. We’d speculated helicopter, but no. Pete, watching the live coverage on the telly, immediately said the car the drone was following was going into town, not to River Heads where the barge leaves for Fraser. Turned out Meghan very wisely decided to skip the bumpy 4WD sand tracks from the barge and go direct to Kingfisher resort in one of our whale boats. Much more comfy for a pregnant lady.
Harry went on the barge and got to see the amazing thousand-year-old satinay trees in the rainforest, and the pristine waters of Lake Mackenzie. Megs missed out.
Of course some of the locals turned out for a glimpse, gathering at the marina. I wouldn’t have said ‘thousands’ but (of course) the media did. After all, the whale season’s all but finished. Gotta look at something.
Personally, I’m very happy for them. They both seem to be nice people and they obviously like each other, which is good. I wouldn’t trade my life for theirs for anything, really. Always under a microscope, always being analysed.
Our bathroom refurbishments were finally finished last week, almost in time for a visit from friends Sandy and Col, and just like last year, just about this time, the four of us had dinner at The Vinyard. You know how it is with restaurants, the moment you extoll the virtues of a place, it changes hands, or the cook resigns, or they decide to change to Hard Rock Café or something. So there was a certain amount of trepidation. Totally unnecessary, as it turned out.
The meal was delicious.
Three of us had grilled Moreton Bay bugs with a salsa and shoe string fries. We were served two whole bugs each with three dipping sauces and as you can see in the photo a heapin’ helpin’ of fries and a whole bowl of yummy salsa. Pete had a beautifully cooked steak with roasted root vegetables and rocket. Since we’d been before we knew the meals were huge so we hadn’t ordered entrees. Just as well. All of us were full up to pussy’s bow. The restaurant isn’t cheap, but since we all only had a main course, plus one bottle of wine and two beers, it wasn’t a hugely expensive evening at all.
Next time you have a spare evening in Hervey Bay, give it a go.
The week ended with Pete receiving an extortion email. I’ve quoted it in full here.
I’ll confess that I laughed. I suppose these people will come across a viewer of porno, or a paedophile silly enough to fall for this stuff, but I didn’t take it terribly seriously. After a moment’s thought I didn’t think it wise to ignore it completely. Yes, they quoted a real password. That might have been a problem. They also said they’d installed malware on Pete’s machine. We checked using Windows Defender, and then again with a more robust product. No threats were found.
We also checked on Acorn, the Federal Police site for reporting cyber crime. They already knew about it.
Here’s their response.
“Australian police are aware of an email scam where users are requested to pay bitcoin to prevent the release of embarrassing footage. The scammers attempt to establish credibility by including one of the user’s actual passwords, sourced from previous data leaks published on the internet. The threats are not credible and no footage exists. The emails should be disregarded.”
So there you are. There are bastards out there, without a doubt. If you’re not using a password generator it might be worth looking at something like LastPass, which I use. It won’t stop leaks such as our mate used to get a live password, but at least it’ll make it much harder for a real hacker to come up with the goods. Have a look – LastPass.
And to finish, here’s a lorikeet. Or five.