Coastal scenery north of Perth
It’s always interesting returning to a place you knew very, very well. You have a picture in your head, a deep memory in glowing technicolour. The beach, sunset on the river, summer days, winter storms, road junctions, how to get to places. But it’s a moment in time, a photograph. Since you recorded those memories the world has continued to turn.
That’s how it is with me and Perth. I grew up there, lived there, worked there until I finally left in 1996 and haven’t been back since 2005. Even then, it had grown, creeping up and down the coastal plain between the Darling Ranges and the Indian Ocean. So we head out of Geraldton along the coast road, into increasingly familiar territory. Down there, the red sandstone gives way to limestone covered in bright white sand. Grass trees (black boys in my day – politically correct can be so inane) share the scrub with cycads and low, gnarled banksia trees. Spring is beginning and the yellows and purples of early flowering species brighten the drab grey-green of the tough Australian bush.
The ocean is as I remember it. Reefs and low islands line the coast, providing safe nesting sites for sea birds, rich grounds for fishermen – and a deadly snare for one Dutch ship. We drop into the small fishing village of Leeman for a comfort stop. There’s a story in that name – I’ll tell it to you later. But even here, the whisper of the approaching, encroaching city is in the air. Properties for sale for half a million? Out here? In the scrub?
We have fish and chips for lunch at Jurien Bay, sharing the last chips with the seagulls. Back home in Hervey Bay the ibises are the scavengers, but here the sea gulls hang around, awaiting their chance. A pile of chips disappears under a squawking, screeching flurry of grey and white wings. But only for a few seconds. The food gone, they disperse.
On to Lancelin and Two Rocks. Back when I was a girl, coming out here was a bone-shuddering odyssey through farm land to a deserted beach where the spear fishing was good. Not anymore. Suburbia has created a beach head. The freeway and the railway follow close behind, providing the logistical feed from the city by the Swan.
We swear a lot at the god-awful GPS in the car which seems to think we give a rats about what servos there may be near the freeway to the extent said information covers half the screen, with no findable option to turn the feature off. Because we want ROAD DIRECTIONS we resort to an old, printed map and sign-reading to avoid the city. We only just manage to avoid having a major, in-car war but sense prevails and we make the eastern suburbs without spilling blood on the car seats. I’m coming down with a cold. What bliss. Being ill on the road isn’t nice, and I have no wish to share my germs with my relatives, who are in complete agreement.
Sunday is with us. I try hard to stay in bed and rest but I’m not sleeping and the antihistamines are masking the worst of my symptoms so we head on out. If I infect anybody, they won’t know it was me. The city to surf ‘fun run’ is on, so we avoid the city and King’s Park. I have to wonder why they’re called fun runs. This one claimed two lives. Anyway – off to Fremantle, Perth’s port.
My dad worked there when I was young, a grimy, sleepy, industrial port with some lovely old buildings nobody noticed. Then Alan Bond won the America’s Cup and Freo became all the rage. The old buildings were cleaned up, the markets became a Mecca, boutique breweries, quaint shopping precincts in quirky lanes, all kinds of restaurants rose up to support the pre-existing fish and chip shops at the fishing boat harbour. I wonder how much the years have changed her.
I’m pleased to see that Freo is all of those things, only more so. The city is packed with people enjoying the day, despite (or maybe because of) the threatening clouds on the Western horizon. We buy coffee at the fishing boat harbour, which now boasts sit-down venues with fancy fish tanks. Back in the day, you bought your chips wrapped in paper and took them back over the walkway to the park to eat them on the grass under the pine trees. They cost a lot less then, too.
We go and visit the Maritime Museum (what a surprise) and see the mortal remains of the Batavia’s hull on display with its ballast cargo, a portico destined for the fort at Batavia.
And here I encounter an old friend, a skeleton I first saw when I was about ten, the victim of Jeronimus Cornelisz’s thugs. I recalled that long-ago meeting when I explained why I wrote To Die a Dry Death. I also think about my recent visit to the site of the tragedy, the Abrolhos Islands just off Geraldton. This man died far from the green fields of his home land.We are too late to get on board the replica of the tiny yacht Duyfken but we can at least marvel at the size of the ship which had arrived on Australia’s northern shores from Amsterdam in 1606. Wow, those guys were tough.
And those threatening skies? They provide me with a perfect photo opportunity.