Category Archives: Travel

Around the world in a bit less than a month

Around the world in a bit less than a month


Last week I re-created a blog post that I inadvertently deleted, one part of our 2013 Australian walkabout when we drove around the continent in about a month. That meant checking the website to see if I’d mislaid the item and one thing led to another, as these things do, and I found I’d deleted quite a lot of posts. I’ve moved my website a few times over the years, so I’ve ‘tidied up’. But really, sometimes that’s not a great idea. I’ve blogged about my travels for a long time now, going back to 2010. But since nobody had opened any of those posts for a number of years, I deleted them.

The reasoning is sound except for one rather large detail – essentially, I’d written them for us – Pete and me. They were memories of a journey for which the photos are illustrations. More than once I’ve read back through my travel posts, reliving the trips we’d done. Pete noticed the missing segment in the 2013 walkabout story because he was reading them, looking for a detail which should have been on that missing page. I’d started my ‘Travel’ page in 2013, a place where I’ve grouped posts into collections about individual trips. But anything earlier than 2013 was gone.

Which brings me to the point of this post. Now in July 2019, I’m going to re-create some of those journeys as best I can, starting with Around the World in a bit less than a month, which we did in May, 2011. We planned to fly to Amsterdam, where we would spend four nights. Then we’d fly to Copenhagen and join the Norwegian Sun for a nine-day Baltic cruise, returning to Copenhagen. After two nights in Copenhagen we’d fly to New York for three nights. We’d catch a train to Washington and spend four nights there before flying across the country to San Francisco for three nights. From there, we were headed home via Los Angeles. Trains ‘n boats ‘n planes.

The journey begins

We flew Singapore Airlines to Singapore, relaxed in the lounge at Changi airport, then flew Lufthansa to Frankfurt, where we’d catch a flight to Amsterdam. Long distance travel has its ups and downs, and this one was no exception. Singapore Airlines is one of the world’s best, with great beds (we flew business class), good food, and good entertainment. Lufthansa’s business class wasn’t in the same class but it was better than being down the back.

Frankfurt airport has been upgraded since that flight and it sure needed it. The young man at immigration welcomed us to Europe and we passed through to find some coffee and kill several hours before our flight to Amsterdam. Where was the airport lounge? We eventually found somebody to ask and discovered that the lounges were in the International section, and we were now in Domestic. “But… but we’re going to Amsterdam. In the Netherlands. International.”

The woman refrained from rolling her eyes and explained, “Yes, but that’s part of the European Union, so you fly domestic.” She pointed at a closed-off area. “The cafeteria will be open soon. You can get coffee there.”

I would have thought a huge international airport like Frankfurt would have eating facilities open 24-7. But no. We kicked our heels until the place finally opened so we could grab a coffee.

From there it was off to the gates, via the security checks. The buzzer went off as I went through the scanner so I was called to once side. I know they’re just doing a job but I knew the only metal on my person were the underwires in my bra, a point I made to the security lady. At least she was pleasant. She asked me where I’d come from and when I said Australia, she sympathised. “That’s a long flight,” she said as she patted me down. Meanwhile, I noticed somebody apparently taking Pete off somewhere. I collected my carry-on bags and looked around for him. One of the security guards glared at me as if I was standing around in a suspicious way and I (probably foolishly) glared right back. No Pete. I gazed around, wondering wht to do next. I didn’t have a plan B. I was starting to get a bit panicky when he appeared from somewhere muttering about officious krauts, and we went on through to join everybody else in a crowded holding area. At Frankfurt many domestic flights use hard stands, parking bays away from the terminal where passengers access the aircraft via stairs. Buses take people to and from the plane. Eventually, a bus arrived for us and we all packed on for the short trip. Manners weren’t in the mix. Barge on, first in, best dressed. I didn’t get a seat. I was going to be really, really glad when we finally arrived in Amsterdam.

It was still only mid-morning local time when the flight took off for the short hop to Schiphol. I chucked my stuff in the overhead locker and tucked in to morning tea delivered by a pleasant middle-aged German gentleman, then stared out the window.

I wrote this back in 2010, one of the few pieces I kept, describing the flight from Frankfurt to Amsterdam.

The 737 thrusts up from the runway into an unmistakable atmospheric inversion. I look out the window onto a slightly blurred landscape, as if some entity had cast a gauzy grey veil across an alien landscape of low, green-forested hills interspersed with towns and villages, collections of little boxes set amongst the flowing lines and curves of nature. My camera is up there, in the overhead locker inside my carry-on bag. Should I take pictures? Nah. I’m tired, still grumpy about the crummy airport and facilities at Frankfurt. But I can’t stop looking. Steam rises into the turgid atmosphere, spewing from the flowerpot-shaped stacks of four, five, six… good grief, how many power stations all across this verdant land. Interspersed between them, in discreet groups on the tops of the hills, tall white wind towers stand, their massive sails barely moving.

I realise we’ve crossed into Holland when my brain finally registers the countryside has changed. Down there beneath the woolly clouds the land has taken on the appearance of a patchwork quilt in brown and green and gold. So different from the channel country in the heart of Australia, where rows of petrified sand hills march across the land like so many frozen waves. Do I need the camera? … Nah.

The plane turns and begins to descend into Schiphol. The patchwork quilt of fields changes again, each piece becoming long and narrow, edged with glittering channels of water. Water, more water everywhere. Barges drift along a lazy river threading through the landscape. And what’s that? I peer down at a shifting shape leaping along below, hazy, elusive, blending with the shadows, hiding under the clouds. The plane loses height and speed. So does the shape. The haziness resolves and hardens. It is the shadow of the 737 in which I sit, thousands of metres above. I notice the pools and lakes that seem to erupt into crinkled silver paper glitter as the sunlight hits them. And still the shape paces with us, sailing over water, leaping over roads, galloping dark and gleeful over the white roofs of massed greenhouses, only to disappear briefly into the shadow of a drifting cloud.

Camera? No. It won’t last. The plane will turn and it will be all over.

Down, further down. Our shadow matches every move. Damn and blast, it’s perfect; there’s the tail, the foreshortened wings. The shadow disappears into the detail for a moment and reappears. By now the plane is dropping down to the runway. The cultivated fields are replaced by a wide expanse of grass edging the asphalt and the shadow paces with us, perfect, sharp edged and dark until it merges with our wheels

I sigh. The camera’s up there, in the overhead locker.

We’re finally in Amsterdam, city of my birth. Next time, I’ll tell you all about it.


One-arm Point to Broome – the rough way home

Our transport back to Broome

NOTE: No, this isn’t recent. We did this trip in 2013, but the original post for this part of the journey has disappeared. Probably the scatty old bag that writes this stuff deleted it. It’s so hard to get reliable help these days. So the post will be slotted into the journey from the Travel Page. To see the whole trip, look at 2013 Australian walkabout. This post comes in after the one on Horizontal Falls.

Having flown over the Dampier Archipelago from Talbot Bay, our seaplane landed at the airstrip at the aboriginal community at One-Arm Point. There, we would board a four-wheel-drive vehicle for the trip back to Broome. It’s a long day – we wouldn’t be back until well after dark, driving over corrugated sand tracks most of the way.

Before we set off, we visited the Adyaloon Hatchery where the local Bardi people raise trochus shells and tropical fish species. The shells, prized for making buttons and jewellery, are threatened from over-fishing in the wild. Our local guide explained how the fish were raised and pointed out stone fish, angel fish, clown fish, and others.

Clown fish at the fish farm

From there we were taken to a beach at Cape Leveque to admire the scenery. White sand, deep red cliffs, and turquoise water, a riot of colour. No Photoshop needed. The ground’s full of iron oxide.

The colours are real, folks

We stopped for lunch at the Bardi people’s Kooljaman eco resort. As an aside, it’s great to see the local indigenous people taking control of their own assets and their own destiny. Lunch was simply unforgettable. We were served the best, most succulent, most delicious barramundi I have ever tasted.

Interior of the shell church

Then it was back on the bumpy track again. It’s not a comfortable journey but you get to see the REAL Kimberley up close and personal instead of from the air. Our next brief stop was at Beagle Bay’s beautiful shell church. I was busy taking pictures of corellas sky-larking in a gum tree, so I didn’t take many photos of the church. It’s a beautiful building (pictures here) and you can see from the interior that mother-of-pearl was lovingly used for decoration.

Corellas sky-larking

We got back to our hotel tired but happy. It had been a truly awesome day.

Camels on Cable Beach

Before we headed south again, we spent a final day in Broome and, of course, checked out the sunset (drink in hand) at Cable Beach. The camel ride along the beach is a famous attraction but my allergies make such an experience a bit iffy. No camel wants a rider sneezing her face off every few seconds. But here’s a photo of the tourists on the camels with the line-up of cars on the beach. I’m sure all the vehicles would have dampened the experience a little, nothing like the tourist brochures of empty beaches and long shadows against the sunset sky.

To be honest we found Broome to be a bit disappointing. I had memories of the town from the mid-seventies when it was a pearling village with a very mixed population. What’s left of Chinatown is now swallowed up in the usual plethora of supermarkets and fast food shops. We won’t be in a hurry to go back there. But I did buy a nice, good-quality Tee shirt made in Australia.

A New Zealand gallery

Here we are back at a Saturday post, still coughing a little. A few thoughts have crossed my mind since we came back from holidays but I don’t think anybody wants to talk about Australian politics, so I won’t.

I’m delighted to hear that Ash Barty has made it to the French Open women’s final. I’m not much of a tennis fan but it’s so great to see an Australian player with poise and style – unlike those idiots Kyrgios and Tomich. They’re an embarrassment.

In other news I’ve watched the excellent screen adaptation of Terry Pratchett and Neil Gaiman’s wonderful book, Good Omens. I wrote a review over at Spacefreighter’s. But in brief, don’t miss it.

And as a last hurrah for our recent New Zealand trip, I’ve selected a few of my favourite pictures and put them into a gallery so you can get a better look at them. Just click on a photo and scroll through the images.



One last day

Today would be our last in New Zealand. We opened the curtains for our final look at Mt Cook before we went down to breakfast. It wasn’t there. The weather in the mountains can be fickle, indeed.

Yesterday afternoon

This morning

On our way to the dining room we passed those members of our group who’d been hoping to fly over the mountains, waiting in a lounge with Dave. They knew it wasn’t going to happen – but hope springs eternal, mist does burn off, and Dave hadn’t been told the flight had been cancelled. But it wasn’t just mist and the cancellation was duly called. Weather was rolling in from the Tasman Sea. We could see it from the coach as Dave drove along the edge of Lake Pukaki.

A fringe of dawn under the cloud

Sun’s up

We were on our way to Lake Tepako, a beautiful turquoise lake with gorgeous views of the mountains. We weren’t the only ones there. Several coaches were also stopped, so I didn’t even try to get into the little stone church built on the edges of the lake. If you’d like to see the Church of the Good Shepherd, a tribute to the Scottish shepherds who opened up the area, here’s the link. There’s also a bronze statue, erected to recognize the sheepdogs who worked here with their people. As we’d seen at Walter Peak station (and plenty of places in Australia), working dogs are indispensable in these areas. Again, I found it nigh on impossible to get a decent photo of the statue without including posing tourists, so here’s a link.

But I did get some nice landscapes.

George admiring the view

Lake Tepako has a couple of other interesting features. For a start, it has an electric car refuelling station. They’re not rare in Europe and there must be some in Australian cities, but we don’t have one where we live.

And the other high-tech attraction was the toilet. I didn’t really need to go but I had to try it. It talks to you. You go in, it tells you to press the button to lock the door. Music starts to play. You have ten minutes to leave, at which time it flushes water over the floor. (Self-cleaning, see.) Everything else is done with touch sensors. You put your hands into a slot to get soap, then elsewhere for water (which is when the toilet flushes) then another slot to dry your hands. Then you press the button to open the door.

Wow. I’ve seen fancy auto-toilets before, notably one in some outback town in WA, which had been (of course) wrecked by bored locals. But it wasn’t as flash as this one. Only problem is, it wasn’t multi-lingual and it didn’t have a sign showing you how to sit on the toilet.

From Lake Tepako we headed off through the lovely countryside on our way to Christchurch. I love that layered look on the hills. And the sheep, cattle, and deer.

We stopped for lunch at a little town called Geraldine where they make berry liqueurs and fine cheese. We took a look at the Saturday markets, then it was off for the last run into Christchurch, where once again we would be staying at The George. Dave took everyone but us for a city tour in the bus. I’d done a city tour last year, with friends who have lived in the city for years, as well as walking around, getting a feel for the place. I wrote about that here, the remains of a ruined city.

A fond farewell from George – and a photobomb from Dave

We had out last group dinner, which was once again excellent. Pete and I retired early. We were getting our wake-up call at 4:15 for our flight back to Brisbane. A nice young lady picked us up and drove us the airport in plenty of time for our 6:45 flight.

In summary, it was a great trip. This coach tour is a bit like a degustation dinner, small bites of what’s available on the South Island. I felt it was aimed at the older demographic who might have done the campervan thing years ago but wanted a bit more comfort now. Indeed, of our group I’d say three-quarters were in the 65-75 age group. Dave, our driver and tour director, was friendly and efficient. We always knew what was happening next, and where we were expected to be. The accommodation was excellent, with of course a slightly different standard outside the cities. But each place was comfortable and clean. The food was awesome, except for the one evening in Queenstown – and that was not a group dinner. The weather vagaries were sometimes disappointing but weather doesn’t care and Grand Pacific Tours did give us a discount because this was the last tour for the season. I would recommend this tour to anybody.

I’d like to finish with a fascinating article I found in my research about the Southern Alps and the Alpine fault. It’s a description of a possible (probable) disaster that would impact all the places we visited on our trip, and then the author explains the background, the geology, why a town like Franz Josef was built on a fault line. New Zealand is a geologically busy little place where Gaia will most certainly mess with the hubris of humanity. Magnitude 8.2 The disaster scenario on New Zealand’s most dangerous fault. Well worth a read.

Bear in mind that’s just one interaction of a couple of tectonic plates. Then we can consider the San Andreas Fault, or the super volcano simmering gently underneath Yosemite. Or vesuvius, sitting over Naples, or any of the ring of volcanoes on the Pacific Ring of Fire.

I think we humans get so obsessed with ourselves and our role on Earth that we forget that the planet is a living, breathing entity, built with moving, shifting pieces. For us, 100 years is a lifteime; for Gaia, it’s a nanosecond. Sure, we can kill off animals, drop garbage all over the world from the highest points of the planet to the deepest depths of the ocean, but Gaia will survive. I found this cartoon on Facebook. It says it all, really.

In which we join a select group

After a very pleasant high tea at Castle Larnach we set off back towards the mountains for our penultimate stop – Mt Cook Aoraki. The weather continued to remain bright and beautiful and I’ll bet I wasn’t the only one with my fingers crossed.

We drove along the coast, looking over the cold waters of the Pacific. I think we Aussies tend to forget that New Zealand is quite a bit farther south than Australia. For example, Hobart is at latitude 43°, while Dunedin is at 46°. So yeah. Cold. We stopped for lunch at Oamaru, which has reinvented itself as New Zealand’s steampunk capital. Steampunk is a niche of science fiction set in an alternative world where all your scifi gadgets have a Victorian cast and run on steam. The movie League of Extraordinary Gentlemen and the book/movie The Golden Compass both fit under that definition. Oamaru holds a steampunk festival every year.

Oamaru’s steampunk museum, Note dirigible and train with drill fitting

Toe toe

Those plants that look a lot like pampas grass are actually NZ natives known as toe toe. It’s a giant tussock grass and has the sharp leaves of pampas.

Once again, we were driving through the verdant Canterbury Plains with the mountains like a beacon in the distance. We stopped at Omarama and had a wander around while Dave went to pick up ‘anti-push juice’ for the coach. I noticed a couple of birds using a puddle for a bath and couldn’t not take a picture.

The town of Omarama

As we drove steadily closer to Mt Cook, Dave became positively optimistic about our chances of actually seeing the mountain.  He told us more than once that of those people who venture to Mt Cook, only 22% get to actually see it. We may well be in that number. To make absolutely certain, he detoured to the shores of Lake Pukaki. From that vantage point Mt Cook was clearly visible, the highest peak at the head of the lake. Although it’s the highest mountain in Australasia, it’s only about half the height of Mt Everest. More facts about Mt Cook. The world famous mountaineer, Sir Edmund Hillary (a Kiwi) trained for his ascent of Everest here and there’s a museum. What this mountain doesn’t have, since it’s less that 8,000 metres, is the ‘death zone’ that is killing climbers on Everest. These things interest me. Here’s the story.

Mt Cook’s the highest mountain in the middle

I have seen Mt Cook in all its glory.

We’d joined the 22% who actually got to see the mountain!!! Woohoo!!!

From there, we drove the remaining distance to our last hotel. Dave rang ahead to see if those of our number who were intent on flying would be able to get their flight in this afternoon. The news wasn’t good. Despite the continuing fine weather, the forecast was for deteriorating conditions and there would be no flying this afternoon. Still, he booked everyone in for the following morning, just in case.

As we drove on, I tried to catch some of the views of the mountain peaks in the fading light.

The Hermitage Hotel slots into its national park environment rather than standing out like a sore thumb. Every one of our rooms had a view of Mt Cook so of course, realising the view might disappear soon, I took a picture.

But not before our little drama.

When we entered our room we heard a buzzing noise, coming from… somewhere. We both looked everywhere but couldn’t work it out. I wondered if I’d activated a hidden alarm or something. Our bags had just been delivered so I went out to ask the staff. “Oh the buzzing noise?” said the nice young man. “We noticed that, too. It’s coming from your suitcase.” He didn’t seem at all perturbed.

It was Peter’s electric toothbrush. It had been switched on some time since the last stop. Even so, it could have been a bomb. Couldn’t it?

Hotels like this are about the scenery and the adventure activities – hiking, kayaking, skiing, helicopter and plane flights. As a consequence, I wasn’t expecting much for dinner and I was pleasantly surprised. It was a self-serve buffet in a large dining room. While it wasn’t as good as the Walter Peak station spread in Queenstown, there was plenty of variety to suit all tastes. My only complaint was the bar area, where as usual, we assembled for pre-dinner drinks. The seating was chosen for a much younger demographic than us with benches that look good but offer no support, and poufs that don’t even pretend to offer support. As Joe pointed out, if he was running the place, he’d make sure the seating was comfortable to encourage people to stay and spend their money. Here’s to you, Joe.

Tomorrow we’d be making our way back to Christchurch via (this is for you, Jeff) Lake Tepako.


Dunedin, Edinburgh of the South

Bit of excitement of the day was that the Platinum coach, having served us well, was sent off back to Auckland so we got to sit in our shiny new Ultimate coach.

George getting comfy

The trip from Te Anau to Dunedin took us over the Canterbury plains and New Zealand’s rich pastoral country. As with so much of this trip, the weather was cold and drizzly and I didn’t bother with photos. It’s not a long drive, with a brief stop for coffee somewhere, and we arrived in Dunedin around lunch time.

Dunedin is a pretty little town where you’re either going up or you’re coming down. Dave took us on a short city orientation tour, slowing down to pass the Guinness Book of Records steepest street in the world (Baldwin St). He wasn’t able to stop because the locals had become a bit tired of entitled tourists wandering around their gardens, including using them for toilet breaks.

From Wikipedia

Apparently when the Scottish immigrants decided to set up shop here, the street layout was designed in London with no consideration for the topography. Otherwise they might have considered an arrangement like Lombard Street in San Francisco, which has a series of switch backs.

Dave also took us for a brief stop at the railway station. As is so often the case, the main building was quite ornate with lovely tiled walls and floors.

The afternoon was to be spent at leisure, or we could go on one of three optional extras – a tour of the Speight brewery, a visit to Olveston historic home, or a nature tour on the peninsula where we might see fur seals, albatross, penguins and the like. I put my hand up for the nature tour (of course). But once again the weather showed us a middle finger and that tour was cancelled. Dave spoke to the operator the next day and was told the rain on the peninsula had been horizontal, so it was a good call, if disappointing.

Pete and I weren’t much interested in historic houses or visiting a brewery so we mooched around town, including a stop in a coffee shop for a toasted sandwich and a flat white, then a look around the only Scottish shop in town.

The hotel we stayed in was very interesting. It had been the central post office and since Pete and I had both worked for Australia Post, we were intrigued to see what they’d done to the building. In Australia the big post offices in Melbourne, Perth, Sydney etc have been turned into retail precincts/hotels.  Here’s a newspaper article about the project. The room was great. I was particularly impressed with the shower. Instead of the usual mucking about as you wait for the water to come up to temperature, you just press a button. The water is instantly at temperature, no messing around. What a great idea.

In contrast to the miserable afternoon of our arrival, the following day was picture perfect. This morning we would be visiting Larnach Castle on the peninsula, where we’d be taken on a guided tour of the house before a high tea in the ballroom.

We stopped for a photo opportunity at a lookout. Such a shame the weather gods hadn’t played ball yesterday. But that’s life. We drove up to the house, where we were greeted by Christine, one of the local guides. It’s not really a castle – that was a nickname it acquired when it was being built. It seems William Larnach was persuaded to leave Geelong in Australia for Dunedin to help the bank he worked for process the gold proceeds from the 1860’s rush. He brought along his wife, Eliza, who he had married when she was 17 and he was 27. In keeping with the architecture prevalent in Australia, the house was built with wide verandas, but after one winter in Dunedin, glass was installed around the verandas. William spent a lot of money on his home, bringing in Italian craftsmen to decorate some ceilings and wood carvers to decorate others. He also had some pieces of furniture made for specific locations.

Christine took us to many of the rooms, telling us family history all the while. William and Eliza had six children, but she died suddenly aged 38. William was devastated – but Eliza’s sister, Mary, had joined them in Dunedin after a family scandal in Australia. He married her, much to the chagrin of his children. Before the wedding they set up a pre-nuptial agreement to guarantee the childrens’ claim.

But things weren’t meant to be happy for this family. Mary also died at 38. William, now an important man in politics, needed a wife. His new bride was considerably younger than him, beautiful, and rich. When William and his wife went off on a business trip to Britain, he took one of his sons, Douglas, with him. That turned out to be a mistake. Douglas and his father’s new wife had an affair and despondent, William shot himself.

The children had no wish to stay on the peninsula. Many of the furniture and fittings were sold and eventually the castle was left to moulder.

Then a young couple, Margaret and Barry Barker, happened by and fell in love with the place. They started the immense chore of renovation. More than that, they set out to acquire items which had belonged to the house but had been sold off. Christine pointed out a beautiful dinner set which had been sold off and now returned, and a dresser made for a bay window which had also been found.

A beautiful restored staircase

A hallway

The laburnum walk, a lovely setting for a wedding

The garden has gorgeous views over the sea

Today the house and the beautiful gardens host weddings and parties, and offer accommodation. When our tour ended, we admired the gardens, then went and had high tea in the ballroom. George enjoyed that bit.

Next time, we’ll head off to the fabled Mt Cook, Australasia’s tallest mountain.

Milford Sound – one more off the bucket list

The South-West corner of New Zealand’s South Island is known as Fiordland. There’s a good reason for that – these mountains and valleys were carved through glacial action, just as they were in Norway and other places. Strictly speaking, Milford Sound was created by glaciation – but it fits the definition of a sound. “A sound is wider than a fjord, and it is described as a large sea/ocean inlet. A sound lies parallel to the coastline, and it commonly separates a coastline from an island. A sound can be formed when a glacier recedes in a valley it carves out from a coastline. The sea can also invade a glacier valley and create a sound.” [1]  Whatever you want to call it, we set off early if not very bright for a look at Milford Sound. The weather had settled in with wind and drizzly rain. But snow was settling on the heights and for us snow-deprived Aussies it was nice to see.

We drove for a long time next to Lake Te Anau. It was pointless to even try to take a picture but later the road veers to the right down a valley before turning left again to head through the mountains for Milford Sound. Every hillside sported a waterfall, every creek was full, white water bouncing over rocky beds. Now and then we’d get a glimpse of a snow-capped peak but mainly the misty rain clung close. It would be cold and wet out there.

Driving between the mountains

Dave told us about William Homer and James Barber, who climbed the mountains to reach Milford Sound (and then climbed back again to tell people about it). Homer proposed a tunnel through the Homer Saddle but it wasn’t until 1935 that work commenced. Dug by hand, the tunnel is 1.2km long. It’s had its ups and downs over the years, as you’ll read here, and it had to be deepened and widened to accommodate large tourist coaches like ours. We stopped briefly at the other end in a parking area with a view. Of sorts 😊

Despite the weather and that this was just about the end of the season, many people were waiting to take a cruise on Milford Sound. We were booked on the three-masted Milford Mariner. No, she didn’t use her sails. This was a kind of swings and roundabouts voyage. On the one hand we couldn’t see the magnificent peaks reflecting in calm waters. On the other hand, we saw waterfalls. Lots and lots and lots of waterfalls. Streaks of white thundered down every gully on every mountain. The wind was so strong that most of the lesser torrents never made it into the sea. The water was whipped away by the wind, joining the rain. Despite the weather, within the confines of the Sound itself, the ship rode smoothly. But outside the heads we ventured briefly into the Tasman Sea, riding a considerable swell. A few nutters braved the elements and went to stand on the bow. I think they were staff on their last voyage.

George doesn’t think much of the weather

There’s always 1 or more



See the water being whipped away in the wind

A hint of brightness between the peaks

A waterfall from a saddle

We headed back towards port and slowed for a close encounter with a waterfall. That’s a LOT of water.

To get the size of these waterfalls into perspective, that’s another tourist boat on the extreme right of the photo

Late in the cruise we caught a hint of blue sky

I was interested to know that “at 265 metres deep, most of the sound’s water is salty, but the top 10 metres or so is actually fresh water. It comes from the seven to nine metres of rainfall that the area gets every year, emptied into the sound via its many rivers and waterfalls. On its way, this runoff picks up tannins from plants and soil that stain the fresh water the colour of tea. It’s still completely clean and natural, but it blocks much of the sunlight from the lower salty layer.

The seawater layer is calm and a few degrees warmer, if a little dark. When you reach about 40 metres deep there is very little sunlight getting through, so all the marine life hangs out near the surface, including many species that normally live much deeper. We’ve got a unique mix of dolphins, penguins, fish, sea stars, seals, rare black coral and much more, so there’s plenty to look at.” [2]

On another trip it would be nice to visit the aquarium (see the previous link for more information) and maybe stay overnight on one of the boats. Sunrise/sunset would be amazing.

The weather cleared a little as we drove back to our hotel at Te Anau. It’s beautiful, gorgeous country. We stopped off at a place called the Chasm, a mountain stream a short walk into the rainforest. It gives a different perspective on the flora in these parts.

I managed to get a few reasonable snaps on the way back to Te Anau.

Tomorrow we would be heading over to the other coast to the quintessentially Scottish town of Dunedin, New Zealand’s very own Edinburgh.


Back over the mountains via Haast Pass

From Fox Glacier we headed back over the mountains to Queenstown, following the coast to the Haast river mouth, then going up over the Haast Pass. From there, we’d drive along the shores of Lake Wanaka and Lake Hawea through to Queenstown.

Taking photos from a moving vehicle isn’t easy at the best of times but it’s even more difficult when it’s raining. The landscape slipped by in shades of grey. The human eye does a better job of sorting out what it’s seeing than even a modern camera, which can’t fill in the gaps with memories and expectations like we humans can.

The jet boat under the bridge

At the mouth of the Haast River a number of our party went off on a jet boat ride (optional extra) while the rest of us boarded the bus and drove to the finish line to wait for them. I was sorry I didn’t go. The vessel is all enclosed so there were no nasty cold wet surprises, but they had fun doing doughnuts as well as learning about the river. Here’s the website (with photos at brighter times). The best I could do was a walk on the riverbed. Like most of the NZ rivers, this one is like a loose braid, with a number of channels crossing a wide, rock-strewn bed. Walking over it is like walking in deep gravel. I suppose when it really buckets down the beds would fill. I was after a photo of a waterfall, but I’ll admit slogging through gravel in the rain isn’t the best experience in the world.

George waiting for the boaters

A stony riverbed

The jet boat approaches

When the others returned, we carried on through the Alps, using a route first mapped by Julius von Haast and known as one of New Zealand’s most dangerous highways. Haast didn’t ‘discover’ the route – he asked the local Maori. They’d been using this track for centuries, one of the few passes across the Southern Alps. Arthur’s Pass is another.

Back at the Haast Pass, the narrow, two-lane road winds its way around mountains covered in dense rainforest. Looking to one side the rainforest crowded close; to the other a sheer drop disappeared into misty darkness.We weren’t the only travellers. We passed the occasional camper van coming the other way. There’s water everywhere. Streams and creeks chuckle in the gullies. Waterfalls cascade from the mountain sides. We went past two cracks in the mountain chain, fault lines of the Southern Alps, humorously named Trickle 1 and Trickle 2. Both had raging torrents in their depths. At the top of the pass we crossed a bridge over a glacier-filled torrent which would become the Haast River. That distinctive aqua hue is a mark of glacial water.

Top of the pass, the bridge over the Haast

Looking down from the bridge

Trickle 1 (or maybe 2)

As he drove Dave pointed out scars in the rainforest, the bare rock now covered in mesh. The trees are not well-anchored in the shallow soil so landslips are not uncommon – and that means the road is closed until the rubble is cleared. We were told about one such slip when a couple in a van happened to be in the wrong place at the wrong time. The vehicle was caught in the slip and swept away into the river far below. The smashed van was found but it was three or four days before the woman’s body was discovered. The young man’s remains were not found for seven years.

We descended into farmland. New Zealand is known for its beautiful sheep, but it supports even more cows, mainly dairy herds, as well as various species of deer. Imported here from Europe and allowed to roam and multiply, they’ve been domesticated. It’s easy to pick deer paddocks – they’re the ones with the two-metre fences. It’s proved lucrative for NZ farmers. Venison appeared on the menu several times during our stay and most of NZ production is exported to Germany.

Spotted in the gift shop

We stopped for lunch at Makarora, what we would call a roadhouse in Australia, then set off for the final run to Queenstown past Lake Wanaka and Lake Hawea. Although it’s mainly pastoral land these days, the area was opened up by gold miners. We’d be hearing more about that in the next few days. Dave also told us some Maori myths which seem to have had a lot to do with somebody making off with somebody else’s wife. This is the origin story of the much-prized greenstone, pounamu. And this story is about the origins of Lake Wakatipu.

Autumn colours brighten a grey scene

The room itself was positively palatial

We reached Queenstown in the late afternoon. This would be our one ‘free’ night in the whole trip, when we’d be left to find ourselves food, so Dave gave us a quick tour of the CBD, pointing out places where we could eat. The hotel itself was a couple of kilometres away from town but the hotel provided free passes on the local bus to get to the CBD. The bus stop was outside the hotel and the bus ran every fifteen minutes. If it hadn’t been cold, dark and drizzly we might have taken the offer but by the time we’d run the cvonvoluted  gauntlet of getting to our room, including a walk between buildings with an umbrella, we decided to eat in. I have to say it was the worst meal we had on the trip. The seafood chowder was watery, pleasant enough but not at all a chowder. My fillet mignon came without the bacon wrapping, the meat was nice but on the raw side of medium for my taste, and the few vegetables were on the raw side of al dente. That said, the room itself was positively palatial, with its own kitchen area. We watched a bit of TV and called it a night.

At least the weather gods had taken pity on us. We might get to see some genuine sun on the morrow.

A ten-day small group South Island escape – with George

Christchurch to Fox Glacier

I’d always wanted to visit New Zealand’s South Island, so when I saw an advertisement for Grand Pacific Tours’ 10-day small group South Island escape I figured I’d hit pay dirt. Especially when I looked at the pictures of the bus interior. Now that’s my kind of bus. Business class leather seats, everybody with a window seat and only 20 people. Have a look here. We’d be visiting many of my ‘go-to’ sites – Mt Cook, Queenstown, Milford Sound, glaciers, lakes, wild rivers. The tour price included all but one dinner and all breakfasts. Dinner included a free drink. Lunch and most booze etc were at our own expense. It sounded perfect and we signed up.

But you know what they say about good intentions… ten days or so before we were due to start our adventure the company informed us the Ultimate coach we were meant to be using had been involved in an accident and would be off road for some months. But a substitute was offered. The Platinum coach configuration was 2 seats, an aisle then a single seat. Each person would still have a window seat and there would still be only twenty people on the coach. We would use that coach for six days, then the Ultimate coach for the last four days. We were also offered a refund as compensation for not having the Ultimate coach for the complete journey. I was impressed. Grand Pacific presented serious, professional customer service and I don’t think the company could have done a better job under the circumstances. I should also mention the classy travel pack we received – leather carry-on bags with hanging toiletry bags, and document wallets. Some of the other travel companies might want to sit up and take notice.

We flew across the ditch (the Tasman Sea for non-Antipodeans) on a Friday. It’s a comfortable 3 hours from Brisbane, with great views of the New Zealand Alps on the west coast before we landed at Christchurch on the east coast. I noted the absence of snow except in what must have been the very highest places, rather different from my visit last year.

The nice thing about tours is you don’t have to stress over details. We were met at the airport and taken to the George, a small luxury hotel opposite Hagley Park near Christchurch’s CBD. After pre-dinner drinks and a chance to become acquainted with our fellow travellers we had a first class three-course meal which would have pleased the judges on Masterchef. The party broke up early because we were getting our wake-up call at 5:45am. Tomorrow would be a full day.

And that was when I met George.

He was propped on my pillow with a little note explaining he’d had enough of swanning around in a hotel. He wanted to see more of the world. What could I say but yes? So you’ll see young George from time to time as we make our way around the South Island.

Our driver and tour guide, Dave, took us to the railway station to catch the Trans Alpine train. We’d ride the train up to Arthur’s Pass, where Dave would meet us with the coach. The railway line was carved through the mountains between Christchurch and Greymouth, mainly carrying coal and agricultural products but these days also tourists. I’d been on the train before when I visited in 2018 and certainly the pictures I took back then were better than the ones I took this time – simply because of the weather. As if in response to our arrival in Christchurch, the clouds had gathered around the peaks and slipped down into the valleys. Drizzle and mist often obscured the view but even so, the grandeur of alpine scenery in very late Autumn was a sight to behold, if not to photograph. But really, for another perspevctive, have a look at these. They’re not half bad, if I say so myself.

George enjoys the scenery

You can almost see the orcs on the far bank. Like Australia, none of New Zealand’s native trees are deciduous. The colour comes from imports.

A native raptor caught in flight.

The view was a lot like this.

We alighted from the train at Arthur’s Pass and reboarded our Platinum coach. Dave explained there was a lookout nearby which gives a great view of the viaduct which had replaced one of the most dangerous sections of the road. However, he pointed out that since we couldn’t see the lookout from down here (because of the mist) we wouldn’t be able to see down here from up there. So we carried on. But wait! I was there in 2018, so if you wish to check, click here. There were keas, too.

We paused for lunch at Hokitika, a village on the Tasman Sea. I’m sure it’s a lovely beach in Summer. While here we learned about New Zealand’s famous greenstone, pounamu, and how it is collected and cut. I was surprised to be told the material is extremely hard. It must have taken time and patience for the Maori to fashion the stone back in the days before diamond saws. Here’s a bit more about it.

We carried on south along the coast through green farmlands and the village of Franz Josef. Unfortunately, after the very heavy rains some weeks ago we couldn’t get anywhere near the foot of the Franz Josef glacier – the road had been washed away. So had the road over the Waiho River. When we heard about that event back home in Australia, we’d thought that disaster may have put a dent in our tour plans since it’s the only road to the coast but the NZ government acted quickly to replace the structure. The flooding at the time underlined the fact that Franz Josef the town is considered to be an accident waiting to happen since the village sits on the Alpine fault line. The residents would like to move the entire town but so far the Provincial Council isn’t budging. Read all about it here.

We arrived at the town of Fox Glacier in drizzly rain not long before sunset. A few of our number were hoping to take a helicopter ride (optional extra) up onto the glacier but the weather wasn’t playing the game, so that was cancelled. Dave mentioned a walk a short distance away which led into the rainforest. According to an intrepid fellow traveller, the place looked a lot like that scene in the Lord of the Rings where Frodo, Sam, Pip and Merry are hiding from the black rider. It might have been worth a walk in the rain.

The accommodation at the Distinction hotel was clean and comfortable. We enjoyed a few pre-dinner drinks sitting around the fire in the lounge before another excellent three-course meal.

We found early on that many of the tourist places employed young backpackers. Fox was no exception. Some of us were playing ‘pick the nationality’ and one pretty young redhead was judged to be Irish. So I asked her. She laughed. “I’m German. It’s the red hair, isn’t it?” Yes, but also her accent. It turned out she had relatives in Canada and that might have caused her accent to be a little less obviously German.

The bright morning gave hope to the keen flyers in our group – but Dave shook his head. ‘This will only last for a few minutes’. He was right. The clouds looked at each other and laughed, then snuggled back down on the hills.

Norfolk’s wildlife

Norfolk Island used to be covered in Norfolk Island pines packed close together – the same terrain you’ll find around Mt Pitt and Mt Bates in the national park. When the white man came, all that changed. The trees were cut down to make room for cultivation and exotic animals were introduced – horses, sheep, cattle, goats, rabbits, dogs, rats, mice, pigs. And a few avian interlopers like chickens,  sparrows, and blackbirds. Later, crimson rosellas came across from Australia and set up their own population. And then there was corn, bananas, mangoes, paw paws, peaches, grapes, a failed attempt at wheat, and even cold season fruit like apples. I’m sure that’s not an exhaustive list.

A gannet chick under a pine right next to the bloody bridge

The gannet chick up close. Or maybe that’s mum.

For a long time there was no restriction on what you could bring to Norfolk. That’s all changed now and you have to get past the clever little beagles at the airport who can sniff food a city block away. But a lot of damage has been done. On an island with no native mammals, birds could nest on the ground. It’s still possible but rather a lot more dangerous. I’m sure gannets have nested under this Norfolk Island pine right next to the bloody bridge for probably longer than human settlers. We could see a chick in the nest when we visited last year and there was a chick there this year, too. Or maybe it’s an adult bird sitting on eggs.

A crimson rosealla, introduced from Oz. They’ve changed a little from the Australian birds.

When the thick rainforest began to be cleared nesting sites for the local birds became in short supply. The feral rosellas compete with the endemic green parrot for nesting hollows and until recently the local birds were facing extinction. Fortunately, the national park people stepped in and carried out a breeding program, providing nesting boxes. Today the parrot population is in a far less parlous condition. Although I didn’t get a photo, I saw one cross the road in front of us as we drove down Mt Pitt. Read the whole story here.

The native owl, the morepork, is effectively extinct. A very closely related species is alive and well in the forests – but only because two male owls from a closely-related New Zealand species were brought to the island in the hope that the sole surviving female would mate with one of them. She did. But the birds are very inbred and are consequently under threat. Read more about it here.

A tern chick waits to be fed

Adult tern

Not sure if this one is incubating

The sea birds can roost on the islets around the shores where they are protected. The tern, however, has an interesting way of raising chicks. They lay eggs on a branch of a pine tree, using the same location every year. If the egg falls, they’ll lay another one. The chick hatches and spends its days clinging to the perch while the parent birds feed it until it can fly. Some will inevitably fall prey to a raptor but that’s life.

I mentioned that once you have your own car you can go off to find interesting things. One of them was a waterfall. A Waterfall! On Norfolk Island. But then when you think about it, there are creeks and when there’s  a lot of rain the water has to go into the sea somehow. So when we saw the sign on the map for Cockpit waterfall we had to take a look. There was water in the creek but not enough to activate the waterfall, a ledge of rock in a steep-sided valley overlooking the sea.

It would be quite spectacular when the creek was running.

That’s it for another year. I doubt we’ll go again but if you haven’t been I’m sure you’ll agree the island is worth a visit. Do take the tours, though. Old ruins are so much more interesting if you know what they are. Here are a few websites you might want to look at.

Norfolk Island Travel Centre Covers accommodation, tours and the like

Ten things you might not know about Norfolk Island This one is particularly interesting

Discover Norfolk Island This site covers the island’s history as well as other aspects